Skip to main content

More café, not much lait

Café au lait. That's me.
Okay, not really. More of the café, less of the lait, would be just right.
Yep, like millions of my countrypeople, I am, what a fashion mag would call, "gloriously tanned".
But I didn't know that when I was smaller.

I just heard people call me dark-skinned. Sounds so hurtful, so much less glam, doesn't it? Took me ages or rather, years, to come to terms with my colour. If only my face was the light brown that shaded the insides of my wrist, I'd think. If only I looked like my fair-skinned mother. If only. Would I even actually get my knight on a white charger? That was my unspoken fear, fuelled by too many Mills&Boons and seeing college pals happily chirp about this boy or that; getting roses from unknown admirers on Valentines', and even, being shadowed by faithful followers on their way home.

Then boyfriends happened to me. Surprisingly, all lighter-skinned, except for one my mother charitably described as a Rajnikant-type. (She wouldn't have been so blasé if she knew he was more than a friend at that time!). I couldn't figure out why fairer guys liked me.

Then I met big C. Who loved and loves me for the person I am, the way I am. And how I look. Given that he is himself very Aryan-looking, I still am surprised. Maybe, it's because we're literally, total opposites, in every way.

And yes, he likes more coffee, less lait!

Comments

Popular posts from this blog

Wasteland

Something happened over the past two days. Our next door neighbours, or rather one particular family (like all metrizens in this cramped city, we live within literally, touching distance of the others in our neighbourhood), have decided to demolish their home. Fine, so what, you ask. They see how valuable land now is. Who can blame them? But along with their home, they have also decided to kill off the two trees -- a mango tree and a coconut tree -- in their compound. I used to look at those trees from my kitchen window. The mango tree, in particular, was a welcome sight. Bunches of ripe green fruit used to hang heavily from it. Looking at it, I'd think of my home in Kerala -- of the time when I was a little girl in a white petticoat helping my father pluck mangoes as they slowly changed from parrot green to a golden reddish-yellow-orange shade. That was our annual summer ritual, you see. My father plucked mangoes using a long stick with a hook or a 'kokka' (in my collo...

On seeing millions walking home...

We saw them on our way to work In those makeshift tarpaulin shacks Naked children playing with roadside trash Near piles of their own excreta As skeletally thin mothers tried to cook gruel in pots, We looked but didn’t really see.  Every morning, we saw them from our cars Shrunken bodies in tattered clothes, in a huddle Waiting for an ‘agent’ to get them work. What did we do then? We cranked up the AC, we plugged into podcasts “How long before this signal changes, damn it!” We drank the bytwo coffee they served us in darshinis We looked but didn’t really care to see. We were too preoccupied with ‘personal milestones’ That we just had to share on our Insta Stories #Ran5Kms #FeelingStrong #LifeIsGood #FeelingBlessed We passed under-construction sites In our localities and our neighbourhoods.  We saw them and... we quickened our steps. We held handkerchiefs (no masks then, you see!) to our noses Oh, the smell! These people are so filthy! We saw them. We all did. How could we poss...

Feel like a pickle?

I am not Nigella. I do not pout sexily on the few occasions I do enter my kitchen. Nope, I have a cook. Okay, update. I don't have a cook any more. She upped and left. So now I cook for my family and I mostly enjoy it. But no I still don't look like Nigella. Or cook as sexily as her! But I do love to experiment. I love to bake pies, biscuits and my fondest wish is to someday bake cakes that will come out soft and "incredibly moist" as all the food blogs I sometimes drool over, tell me. No, cooking is not therapeutic for me. It's supremely stressful--all that cutting, chopping, slicing and at the end of it all, cleaning. What I do love is the end product, specially if it's come out nice. It's a double-edged sword though. If my cake is lumpy and hasn't risen well, I sink into gloom much like my unrisen dough. But I'm determined to try, try and try till I become a dab hand at cooking and baking. Anyway, for me, food has to have a little zest, a ...